Health & Wellness to exceed $
1,000,000,000,000 (trillion). In our society the trends in diet, exercise, and dietary supplements clearly show that people today have a stronger desire for better health and quality of life than ever before.

The health and wellness industry is estimated to exceed a trillion dollars in the next ten years. That is why MXI Corp created Xoçai, the healthy Chocolate. MXI Corp stands for Marketing Xocolate (Chocolate) International Corporation. It was established by the Founders of Pure De-liteTM Products, Inc. Pure De-lite was recognized as one of the leading distributors of low-carb, sugar-free chocolate in the United States, achieving over $300,000,000 in retails sales.

MXI Corp has combined the worlds two greatest super foods, raw cacao and açai, to develop the ultimate antioxidant products. In fact, with the development of Xoçai, is now considered the category creator of high-antioxidant, healthy chocolate. Xoçai delivers the optimum amount of the antioxidants naturally found in the cacao.

What is Xoçai? The name Xoçai (Sho-sigh) is composed the first two letters of the Aztec word, "Xocolatl," an Ancient American cacao drink, and the last three letters of "Açai," the exotic and healthy Amazonian berry.

Cacao is the highest source of antioxidants in the world. Xoçai products are produced with cacao that is unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and cold-pressed.

Xoçai products are the perfect delivery system for the antioxidants your body needs while eliminating almost all of the fat and sugar typically found in other chocolate products.

The Emerging World of Antioxidants. What are antioxidants? Antioxidants are molecules which prevent the damaging effects of oxygen free radicals in the body. The damage caused by oxygen free radicals is called oxidation. Examples of oxidation are bananas turning brown when left on the countertop, or the rusting of iron.

Less than 10% of Americans are consuming the necessary fruits and vegetables recommended by the USDA to obtain the necessary antioxidants that their bodies need to fight off the damaging effects of free radicals.
 

How Are Antioxidants Measured? The antioxidants in any food are measured by its capacity to absorb free radicals. ORAC (Oxygen Radical Absorbance Capacity) values are determined by the US Dept of Agriculture measure the capacity of a good to absorb free radicals.

The USDA website recommends a Daily Antioxidant Intake Range of 3,000 to 5,000 ORAC. However, recent studies have suggested that more active lifestyles require higher levels of antioxidants. The chart contains the ORAC values of several high-antioxidant foods.

Research now indicates that if we obtain on a daily basis at least 5,000 ORAC, our bodies in most cases will be able to fight off the damaging effects of free radicals.

The MXI Corp Solution. The combination of the world's greatest super foods, the raw cocoa and the açai berry, which are found exclusively in all Xoçai  products.

ORAC Values of Top Antioxidant Foods

Unprocessed Cocoa Powder

26,000

Açaí Berry

18,500*

Dark Chocolate

13,120

Prunes

  5,770

Raisins

  2,830

Blueberries

  2,400

Blackberries

  2.036

Strawberries

  1,540

Spinach, Raw

  1,260

Broccoli Florets

      890

Red Grapes

      739

Cherries

      670

Source: Data from US Dept of Agriculture and the Journal of the American Chemical Society.
*Source: Brunswick Laboratories

The Corporate Vision! MXI Corp recognizes the importance of providing multiple products all focusing on the benefits of unprocessed cacao and açai berries.

MXI Corp has focused its product offering around the most exciting and powerful health trends presently in the marketplace, whether it be healthy treats, high protein, weight loss, active lifestyles, functional beverages, essential fatty acids, or energy.

 
314.283.4931 bart@emaginesuccess.com

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